we did an insane amount of baking for thanksgiving.
chocolate chip cookies, chocolate biscotti, pistachio cookies and pie.
this chocolate cake that my daughter zoe and i made seemed to be a big hit.
we got the recipe out of this month's issue of food&wine.
the cake is really moist and not too sweet but the frosting is really what makes it great.
this was a really fun one to bake.
now, i just need to figure out how to make the 0-calorie version of this thing.
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