Tuesday, November 30, 2010

just add milk...

we did an insane amount of baking for thanksgiving.
chocolate chip cookies, chocolate biscotti, pistachio cookies and pie.
this chocolate cake that my daughter zoe and i made seemed to be a big hit.
we got the recipe out of this month's issue of food&wine.
the cake is really moist and not too sweet but the frosting is really what makes it great.
this was a really fun one to bake.
now, i just need to figure out how to make the 0-calorie version of this thing.

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